Thứ Năm, 9 tháng 5, 2013

THE IMPRESSION ON THE MARKET PROMISING: FATS AND COCONUT OIL

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According to a new report from the Center for Culinary Development (CCD) and market research organization Packaged Facts, an understanding of the type of fat that consumers are more open to change and countless opportunities for the development of new products.


According to the report "Fats and Oils: Report maps culinary trend", said consumers are starting to understand that some fats are healthier than other types of fat. In addition, consumers are also aware of the idea of ​​"good carbohydrates" and "bad carbohydrates" based on good information about the benefits of whole grains.

The report of the CCD to Packaged Facts are that the new flavor trends often go through 05 distinct stages to become the dominant flavor. These new trends often emerge at the luxurious dining places, and was introduced in the journal of food consumption and television programs before choosing the main restaurant, and then a new trend will be introduced starting in the household consumer magazines, and finally on sale at the grocery store and / or restaurant services.

The report highlights the most recent types of different fats and oils in the first stage of processing such as dairy, refined butter used in Indian cuisine and is widely consumed in the United States on the Indian cuisine road, and dairy bottles are often sold in supermarkets. According to the CCD report, traditional fats such as lard and schmaltz is being consumed back because many chefs realize the consumption of natural fats is increasing day with a moderate amount, and the quality fat is considered part of the diet is beneficial to health. Duck fat and coconut oil are widely consumed for the same reason, and consumers are looking for fat taste and reliable. (UCAP Bulletin).


NHÀ CUNG CẤP DỊCH VỤ CHUYÊN NGHIỆP
PHÁT TRIỂN

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